Adventures in Food
Sorry about the gap between posts; the both of us have been on a small break from blogging. We have exciting things in the works – more on that at a future date, let’s talk chocolate liqueur! This particular recipe was inspired by Mozart Liqueur, a chocolate liqueur that is just like drinking a rich,…
It is the season of comfort food, and with this comes lots of chocolate! Our new Milk Chocolate Hazelnut Bark is a recipe based on a baked good we had while we were visiting Boston. The Flour Bakery’s Milk Chocolate Hazelnut Cookie was the inspiration. The discovery of the Flour Bakery itself comes from Kyle’s…
These Pumpkin Cheesecake Cookie Dough Bars are inspired by one of Kyle’s favorite treats to pick up from the Amish Farmer’s Market: Chocolate Chip Cookie Cheesecake Bars. They have a lightly sweetened cheesecake filling sandwiched between two layers of barely baked and slightly gooey chocolate chip cookies. Kyle has tried to recreate these bars at…
