Ultra Creamy Polenta
 
 
Ingredients
  • 1 cup cornmeal
  • ½ teaspoon kosher salt
  • 4 cups boiling water
  • 2 tablespoons unsalted butter, room temperature, cut into cubes
  • 4 ounces cream cheese, room temperature, cut into cubes
Instructions
  1. Fill a 6-quart pot half full with water. Bring to a simmer. Place the cornmeal and salt in a medium metal bowl. Whisk the boiling, measured water into the bowl, whisking until any lumps disappear. Seal the bowl with foil and set it over the simmering water.
  2. Cook for two hours, stirring every 15 to 20 minutes, and replenish simmering water as needed. Remove from heat and stir in the butter and cream cheese. Season with salt and pepper to taste. Serve immediately.
Recipe by Allons-Eat! at https://www.allonseat.com/ultra-creamy-polenta/