Roasted Tomatillo Guacamole
 
 
Ingredients
  • ½ pound tomatillos—husked, cored and quartered
  • 4 garlic cloves, lightly smashed and peeled
  • 2 jalapeño, stemmed, seeded and halved
  • 1 medium onion, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped cilantro
  • 3 Haas avocados—peeled, pitted and coarsely chopped
  • Salt
Instructions
  1. Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and onion with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool. Add the cilantro and lime juice to blender and puree until smooth.
  2. In a medium bowl, mash the avocado . Add the tomatillo puree to the bowl and gently fold into the mashed avocado. Season with salt and serve chilled or at room temperature.
Recipe by Allons-Eat! at https://www.allonseat.com/roasted-tomatillo-guacamole/