Mushroom and Goat Cheese Tacos
 
 
Ingredients
  • 1 medium shallot, thinly sliced
  • 1 tablespoon rice wine vinegar
  • 2 limes, plus more for serving
  • 1 tablespoon vegetable oil
  • 1 pound cremini mushrooms, washed, trimmed and quartered
  • 4 cloves garlic, minced
  • ¼ teaspoon Sriracha
  • ½ teaspoon honey
  • Kosher salt and ground black pepper
  • ½ cup goat cheese, room temperature
  • 8 6-inch corn tortillas
  • Chopped cilantro, for garnish
Instructions
  1. In a small bowl, combine shallot, rice wine vinegar, and juice of one lime. Set aside.
  2. Add oil to a large skillet over medium heat, and cook mushrooms, stirring occasionally, until they begin to brown, about 5 minutes. Add garlic, and cook, stirring occasionally, until garlic becomes soft and fragrant, about 2 - 3 minutes.
  3. Add juice from the second lime, sriracha, and honey, and stir to combine. Season with salt and pepper to taste.
  4. To serve, smear one tablespoon of goat cheese on each corn tortilla. Top with a scoop of the cooked mushroom mixture and a few slices of the shallots. Garnish with a sprinkle of cilantro and serve with lime wedges.
Recipe by Allons-Eat! at https://www.allonseat.com/mushroom-and-goat-cheese-tacos/